Work

Effect of NCS cooking practice class with ARCS factors on self-efficacy and academic performance: for college students majoring in culinary and restaurant management

Year: 2025

Type: article

Source: Journal of Hospitality and Tourism Studies

DOI: 10.31667/jhts.2025.05.114.193

Authors: Sang-Min Jeong, Seong-Ja Lee

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W4411360349

FWCI:

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Related to: 10