Work

Effects of Korean temple food characteristics on perceived functional value, consumer attitude, and customer citizenship behavior: applying the value-attitude-behavior (VAB) model

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of Hospitality and Tourism Studies

DOI: 10.31667/jhts.2025.05.114.179

Authors: Hyun-Woo Shin, Hyoun-Ah Cho, Gyu-Min Lee

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4411361194

FWCI:

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