Work

Sustainable Food Production and Valorization of Food and Agricultural Waste: Recent Advances and Future Prospects

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00403

Authors: Ganesan Subbiah, Anshuman Jena, Aravindan Munusamy Kalidhas, Vijay Kele, Vikrant Aadiwal, Kanchan Awasthi, Kamakshi Priya K

Institutions: Sathyabama Institute of Science and Technology, Siksha O Anusandhan University, Jain University, Parul University, Chitkara University, Saveetha University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4411364902

FWCI: 12.56

Cites: 108

Cited by: 29

Related to: 10