Bioactive compounds profile and extraction yields in coffee ( Coffea arabica L.) by-products: a comparative analysis using ethanol, methanol and acetone
Year: 2025
Type: article
Source: Pure and Applied Chemistry
Institutions: Universidad de Costa Rica, University of Parma
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4411371204