The Addition of Calcium and Strontium Improves Salt Tolerance of Chinese Cabbage at the Germination Stage
Year: 2025
Type: article
Abstract: Strontium has similar chemical properties to calcium and has recently been recognized as a non-essential beneficial element for plants. In order to compare the effects of strontium and calcium on improving salt tolerance of C... | Find, read and cite all the research you need on Tech Science Press
Source: Phyton
Authors: Shiyang Li, Jia Song, Bingxuan Fan, Yunshu Tang, Yamin Xing, Yuqi Gao, Nianwei Qiu, Hongxia Zhang
Institutions: Linyi University, Qufu Normal University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
Award: G5859823727
OpenAlex ID: W4411382187