Work

Electroanalysis of meat discoloration: beef sarcoplasm extract with storage time

Year: 2025

Type: article

Abstract: < 0.001). The results provide insight into redox transformations during meat spoilage and contribute to the development of electrochemical tools for evaluating meat quality.

Source: The Analyst

DOI: 10.1039/d5an00301f

Authors: Silan Bhandari, Sachinthani A. Devage, Rishav Kumar, Ranjith Ramanathan, Sadagopan Krishnan

Institution: Oklahoma State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: hybrid

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture

Award: G5355536422

OpenAlex ID: W4411384301

FWCI: 1.77

Cites: 52

Cited by: 3

Related to: 10