Work

Foodservice Directors' Perceived Barriers to Student Participation in School Meals When Meals Were Served Free of Charge During the 2021–2022 School Year

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of School Health

DOI: 10.1111/josh.70019

Authors: Deborah A. Olarte, Wendi Gosliner, Leah E. Chapman, Christina Hecht, Ken Hecht, Punam Ohri‐Vachaspati, Anisha I. Patel, Margaret Read, Lorrene D. Ritchie, Marlene B. Schwartz, Monica D. Zuercher, Dania Orta‐Aleman, Michele Polacsek, Juliana F. W. Cohen

Institutions: Merrimack College, New York University, University of California Division of Agriculture and Natural Resources, Harvard University, Arizona State University, Stanford University, University of Connecticut, University of New England

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Reduced inequalities, Good health and well-being, Quality education, Zero hunger

Open Access status: closed

OpenAlex ID: W4411388012

FWCI: 2.423

Cites: 18

Cited by: 2

Related to: 10