Work

Promoting sustainable food behavior among young people: evidence-based suggestions for intervention in higher education

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Sustainability in Higher Education

DOI: 10.1108/ijshe-05-2024-0334

Authors: Mara Martini, Marco Rizzo, Angela Fedi, Barbara Loera, Silvia Gattino

Institution: University of Turin

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Quality education

Open Access status: closed

OpenAlex ID: W4411397029

FWCI: 0.521

Cites: 67

Cited by: 1

Related to: 10