Work

Basic Principles of Vibrational Maceration Technology and Its Scientific and Technological Impact on Wine Quality

Year: 2025

Type: article

Source: International Journal of Research and Innovation in Applied Science

DOI: 10.51584/ijrias.2025.1005000101

Authors: Ismailov M.T., Mehdiyev E. M

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4411400684

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