Work

Review for Sustainability of Environmental Bases and Evaluating Indicators for Food Security

Year: 2025

Type: peer-review

Abstract: FAO considers "sustainability" as a new component of food security.Climate change and biodiversity are critical components of "sustainability" of environmental bases in food security.In order to evaluate food security, it is necessary as a short-term measure to apply the existing indicators from Global Food Security Index and other indicators.In the middle to long term, it will be necessary to introduce new indicators for uncertain and risk factors such as climate change, biodiversity loss and others, which are not included in the current FAO indicators, and to incorporate them into the FAO indicators for evaluating future food security.

Source: Journal of Food System Research

DOI: 10.5874/jfsr.25.32.1_5

Authors: Tatsuji KOIZUMI, Yoshitaka MIYAKE

Institution: Policy Research Institute, Ministry of Agriculture, Forestry and Fisheries

Language: English

Topic: Food Security and Socioeconomic Dynamics

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action

Open Access status: diamond

OpenAlex ID: W4411406491

Cites: 5

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Related to: 10