Production of Starch and Resistant Starch From Barnyard Millet by Enzymatic Method: Comparative Evaluation of Structural and Functional Characteristics
Year: 2025
Type: article
Source: Starch - Stärke
DOI: 10.1002/star.70060
Authors: Uthra B, Raajeswari PA, Raajeswari PA
Institution: Avinashilingam University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4411411920