Work

Improved Edible Films for Food Packaging: Optimization of Blends Based on Tapioca Starch, Gelatin, and Whey Protein Concentrate

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00977

Authors: Yanina Soledad Izzi, Rosa Juana Jagus, Lía Noemí Gerschenson, Carolina Patricia Ollé Resa

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad de Buenos Aires

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad de Buenos Aires

Awards: G225502077, G4424696465, G6231030211, G6999059213

OpenAlex ID: W4411424124

FWCI: 0.563

Cites: 50

Cited by: 3

Related to: 10