Work

Food as a Necessity Good and Food Subsidies

Year: 2025

Type: article

Source: Kyklos

DOI: 10.1111/kykl.70001

Author: Zhiyong An

Institution: World Bank

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, No poverty

Open Access status: closed

OpenAlex ID: W4411427685

FWCI:

Cites: 30

Cited by:

Related to: 10