Work

Residual antibiotics in milk at maximum residual limits affects yoghurt fermentation but not yoghurt rheology

Year: 2025

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.70017

Authors: Mustafa Cemil Şenata, Gökçe Emİnoğlu, Soraya Djaouti, H Ceren Akal, Barbaros Özer

Institution: Ankara University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4411431887

FWCI:

Cites: 43

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Related to: 10