Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India
Year: 2025
Type: article
Abstract: Introduction: Indigenous ethnic fermented products have gained recognition as valuable sources of probiotic bacteria, which play a crucial role in maintaining the natural balance of the gut microbiota. Methods: assessments, safety evaluations and technological properties were performed on all isolated strains. Results: The potential probiotic strains were able to tolerate low pH, gastric juice, bile salts, and pancreatin enzymes; however notable variations in resistance were also observed and several strains demonstrated a significant ability of the strains to adhere to intestinal epithelial cells. All the isolates lacked DNase and hemolytic activity, confirming the safety of the isolates. Antibiotic susceptibility profiles indicated no harmful resistance patterns and displayed significant antagonistic activity against test pathogens. Furthermore, the study reported the absence of technological properties, specifically in terms of proteolytic, lipolytic, and amylolytic activity. Discussion: Most of the isolated strains showed significantly significant results with p <0.05 and <0.01, reinforcing the probiotic potential and safety of the isolates. These promising isolated strains hold potential as safe probiotics, offering significant health benefits.
Source: Frontiers in Microbiology
Authors: Hanna Yumnam, Soumitra Nath, Pragya Chakraborty, Indu Sharma
Institutions: Assam University, Gurucharan University, Silchar
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $3,801
OpenAlex ID: W4411433561