Work

Lacticaseibacillus salsurae sp. nov. and Levilactobacillus muriae sp. nov., isolated from traditional Chinese pickle

Year: 2025

Type: article

Source: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

DOI: 10.1099/ijsem.0.006816

Authors: Si-Tong Song, Ting-Yu Wang, Xin-Yu Zhu, Chun Tao Gu

Institution: Northeast Agricultural University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G5235199934

OpenAlex ID: W4411450080

FWCI: 0.879

Cites: 31

Cited by: 2

Related to: 10