Exploring Variations in Physical and Chemical Characteristics of Barringtonia Nuts: A Novel Forest Food
Year: 2025
Type: article
Abstract: Food security remains one of the most critical global challenges of the 21st century. Traditional tree crops domesticated by indigenous people have the potential to increase food security and improve the livelihoods of smallholders in developing countries. However, the nut characteristics of many traditional tree crop species in the tropics are poorly understood. In particular, physical and chemical characteristics are important to explore when selecting trees to commercialise. Three species, Barringtonia procera, B. edulis, and B. nova-hiberniae, have a long history of traditional use and domestication in Pacific Island countries. The aim of this study was to explore the physical and chemical characteristics of Barringtonia spp. in three Pacific countries: Solomon Islands, Vanuatu, and Fiji. There were significant differences in kernel weight, oil concentration, and fatty acid concentration among the countries. The kernel weight was significantly higher in Solomon Islands compared with those in Vanuatu and Fiji (9.65 g, 7.61 g, and 5.64 g, respectively). Average kernel weight in Fiji was well above 3 g, which indicated that processing could be commercially viable. The total oil concentration was significantly higher in Vanuatu and Solomon Islands than Fiji, with average concentrations of 38.96% in Solomon Islands, 47.11% in Vanuatu, and 26.20% in Fiji. Barringtonia spp. exhibited high concentrations of unsaturated fatty acids, similar to other tropical nuts, which suggests that it may be a potential healthy oil for human consumption. Notably, kernel size, oil concentration, and fatty acid composition varied geographically, potentially due to climatic differences and historical seed transfer. Our study demonstrated the potential of Barringtonia to be commercialised to enhance food and nutrition security and provide a guide for cultivar selection.
Source: Foods
Authors: Shahla Hosseini Bai, Bruce Randall, Repson Gama, Basil Gua, Doni Keli, Peter Brooks, Brittany Elliott, Helen M. Wallace
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $3,499
Awards: G1122336275, G3539852226, G681535097
OpenAlex ID: W4411451622
