Year: 2025
Type: article
Abstract: Oyster mushrooms (Pleurotus spp.) are revolutionizing modern agriculture with their eco-friendly cultivation techniques and significant economic benefits. Known for their exceptional nutritional value and environmental sustainability, oyster mushrooms offer a unique solution to agricultural waste management while providing a profitable venture for farmers. This article highlights the biological traits, cultivation practices, market prospects, and ecological impact of oyster mushroom farming, advocating its pivotal role in sustainable agricultural systems.
Authors: Nabam Anu, Nabam Pina, Punyo Pinky, Minli Tasi, Hura Yano, Yura Achong, Aga Tajo, Kasinam Doruk
Institution: Himalayan University
Language: English
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4411461135