Work

Use of starter culture on biotransformation processes of Coffea arabica (L.) from Southwestern Antioquia, Colombia

Year: 2025

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132251349939

Authors: Karen B García-López, Jorge A Gutiérrez, Andrés Ruiz Márquez, Jhonathan Pazmiño-Arteaga

Institution: National Training Service

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4411468980

FWCI:

Cites: 58

Cited by:

Related to: 10