Year: 2025
Type: article
Abstract: Dry rubs are a delicious way to season protein and vegetables for the grill. There are four flavor components to a dry rub: spicy, salty, sweet, and savory. This publication lists traditional herbs and spices for each component to get you started designing your own dry rub.
Source: EDIS
Authors: Brian Estevez, Heather Kent, Jereme Johnson, Haylee Linam, Nick Simmons, Murilo Morata
Institution: University of Florida
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4411470320