Work

Investigating the Nutritional, Antioxidant and Functional Properties of Selected Pulses for Important Human Foods

Year: 2025

Type: article

Source: Current Functional Foods

DOI: 10.2174/0126668629375938250527081721

Authors: Prashansa, Rajendra Kumar, Neelam Yadav

Institutions: University of Allahabad, Indian Council of Agricultural Research, Indian Agricultural Research Institute

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4411497232

FWCI:

Cites: 36

Cited by:

Related to: 10