Kecernaan in Vitro Daun Moringa Oleifera Difermentasi Trichoderma Koningiopsis Menggunakan Enzim Pepsin-pankreatin Sintetis
Year: 2025
Type: article
Abstract: antioxidants. Moringa leaves have a weakness, namely they contain anti-nutrients and fermentation treatment is a step to overcome this. This study aims to study the in vitro digestibility using synthetic pepsin-pancreatin enzymes from Moringa oleifera leaves fermented using Trichoderma koningiopsis AA1. This study was designed using a completely randomized design with a one-way pattern. The treatments consisted of fermentation periods of 0 and 6 days with each treatment repeated 3 times. The variables observed included: dry matter digestibility (DMD), organic matter digestibility (OMD), and crude protein digestibility (CPD). The results of this study indicate that fermentation of Moringa leaves using Trichoderma koningiopsis AA1 has a significant effect on reducing dry matter digestibility and organic matter digestibility. While crude protein digestibility showed no significant changes.
Source: AVES Jurnal Ilmu Peternakan
Institution: Universitas Bangun Nusantara
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4411507450