Work

Identification, Characterization and Quantification of Lipid Peroxidation Products in Re-used Deep Fried Oil from Food Vendors in South Eastern Nigeria

Year: 2025

Type: article

Source: Asian Journal of Advances in Research

DOI: 10.56557/ajoair/2025/v8i1527

Author: Ezenwali, Moses Obinna

Institution: Enugu State University of Science and Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4411519935

FWCI:

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