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Hubungan Karakteristik Tenaga Pemorsi dengan Ketepatan Porsi dan Energi pada Standar Diet Diabetes Melitus di RSUD Embung Fatimah

Year: 2025

Type: article

Abstract: Hospitals play a vital role in providing standardized meals for managing diabetes mellitus (DM). However, inaccuracies in portion sizes and energy content remain prevalent. To analyze the relationship between portioning personnel characteristics and portion accuracy and energy content in DM diet standards at RSUD Embung Fatimah. This cross-sectional study involved eight portioning personnel. Primary data were collected through portion observation and energy analysis, while secondary data came from documents and interviews. Data were analyzed using Spearman Rank correlatio. No significant relationship was found between personnel characteristics and portioning accuracy or energy content (p>0.05). Work experience and educational level do not influence portioning accuracy. Training and standardized tools are recommended to improve portioning practices.

Source: Jurnal Ilmiah Kedokteran dan Kesehatan

DOI: 10.55606/klinik.v4i2.4140

Authors: Nurul Oktavia Asyriani, Siska Pratiwi, Nelli Roza

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Health Information Management

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: hybrid

OpenAlex ID: W4411569880

FWCI:

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