Work

Feasibility of utilising orange (Citrus sinensis) peel powder as a fat substitute in frozen yoghurt

Year: 2025

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.70034

Authors: Shaikh Adil, Atanu Hrishikesh Jana, Bhavbhuti M Mehta, Ankit Bihola, Chandgude Prasad, Bhargav Rajani

Institutions: Parul University, Kamdhenu University, National Dairy Research Institute, National Dairy Development Board

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4411571341

FWCI:

Cites: 31

Cited by:

Related to: 10