Work

Susceptibility profil of Salmonella Enteritidis (d) atcc 13076 to the essential oil of thyme

Year: 2025

Type: conference-paper

DOI: 10.46793/7thmtagricult.16s

Author: Jasmina Stojiljković

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4411575367

FWCI:

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