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Evaluation of the coagulation activity and technological effectiveness of chymosin and microbial milk coagulants in the production of white brined cheese

Year: 2025

Type: conference-paper

DOI: 10.46793/7thmtagricult.15t

Authors: Borislav Traykov, Nikolina Naydenova, Vesna Karapetkovska-Hristova

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4411575375

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