Work

Effect of high-intensity ultrasound on the physicochemical, nutritional, rheological, microstructural, and techno-functional properties of a groundnut ( Arachis hypogaea L.) paste protein isolate

Year: 2025

Type: article

Abstract: With the continuous growth of the global population, obtaining new sources of protein is a priority to meet the nutritional needs of society.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00196j

Authors: Ángel Efraín Rodríguez Rivera, José Armando Ulloa, Nitzia Thalía Flores Jiménez, Judith Esmeralda Urías-Silvas

Institutions: Universidad Autónoma de Nayarit, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funder: Universidad Autónoma de Nayarit

Award: G1362379657

OpenAlex ID: W4411586253

FWCI: 1.319

Cites: 81

Cited by: 3

Related to: 10