Work

Natural glycosylation modulates the digestive fate of a marine glycoprotein: Insights from sea cucumber major yolk protein

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.145327

Authors: Bingxue Jiang, Jinqiu Liu, Yuhan Zhang, Yaoguang Chang, Yanchao Wang, Changhu Xue

Institution: Ocean University of China

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: Ocean University of China, Taishan Scholar Project of Shandong Province, Key Technology Research and Development Program of Shandong, National Key Research and Development Program of China

Awards: G127198078, G4756578085, G6823885426

OpenAlex ID: W4411589460

FWCI: 0.897

Cites: 53

Cited by: 3

Related to: 10