Work

Effects of High-Temperature Heat Sterilization Conditions on the Quality of Seasoned Inshore hagfish (Eptatretus burgeri) Canned Products

Year: 2025

Type: article

Source: Journal of Fisheries and Marine Sciences Education

DOI: 10.13000/jfmse.2025.6.37.3.666

Authors: Hee-Bum JUNG, Eun Bi JEON, Cheung-Sik KONG, Shin Young PARK

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4411592372

FWCI:

Cites: 9

Cited by:

Related to: 10