Work

Machine Learning Characterization of Various Snacks in Relation to Their Physico-Chemical and Nutritional Profile Using Electronic Equipment

Year: 2025

Type: conference-paper

Source: International Conference on Signal Processing, Computing and Control (ISPCC)

DOI: 10.1109/ispcc66872.2025.11039598

Authors: Kritika Singh, Mehboob Ul Amin, Priyanka Mishra

Institutions: University of Kashmir, Saveetha University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4411600511

FWCI:

Cites: 14

Cited by:

Related to: 10