Unraveling the Toxicity of a Non-Microcystin-Producing Strain (CCIBt3106) of Microcystis aeruginosa: Ecotoxicological Effects on Aquatic Invertebrates
Year: 2025
Type: article
Abstract: Cyanobacterial blooms are becoming increasingly frequent and intense worldwide, often dominated by Microcystis aeruginosa, a species capable of producing a wide array of bioactive metabolites beyond microcystins. This study evaluates the ecotoxicological potential of a non-microcystin-producing strain, M. aeruginosa CCIBt3106, using acute immobilization assays with three microcrustacean species: Daphnia similis, Artemia salina, and Parhyale hawaiensis. Biomass was extracted using solvents of varying polarity, and selected extracts (aqueous and 50% methanol) were further fractionated and analyzed via high-resolution liquid chromatography–tandem mass spectrometry (HR-LC-MS/MS). Significant toxicity was observed in D. similis and P. hawaiensis, with EC50 values ranging from 660 to 940 µg mL−1. Metabolomic profiling revealed the presence of chemically diverse metabolite classes, including peptides, polyketides, and fatty acyls, with putative annotations linked to known bioactivities. These findings demonstrate that cyanobacterial strains lacking microcystins can still produce complex metabolite mixtures capable of inducing species-specific toxic effects under environmentally relevant exposure levels. Overall, the results highlight the need to expand ecotoxicological assessments and monitoring frameworks to include non-microcystin cyanobacterial metabolites and strains in water quality management.
Source: Toxins
Language: English
Subfield: Environmental Chemistry
Field: Environmental Science
Domain: Physical Sciences
Open Access status: gold
Estimated APC paid: $3,258
Awards: G1170329975, Biotechnological prospection of natural products from cyanobacteria, G1443855946, Treatment and selective fractionation of cyanobacteria in blooms for the production of value-added supplies, G3720682715, Integrated strategies for natural product discovery from Brazilian cyanobacteria, FoRC - Food Research Center, G6360246898, G6438247056
OpenAlex ID: W4411611362
