Work

Study of the Effect of Wheat Straw Arabinoxylan on the Physicochemical Properties of Cookies

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00346

Authors: Usman Ali, Rohit Maurya, Koushik Mazumder

Institutions: Guru Jambheshwar University of Science and Technology, BRIC-National Agri-Food and Biomanufacturing Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Department of Biotechnology, Ministry of Science and Technology, India, National Agri-Food Biotechnology Institute, Biotechnology Industry Research Assistance Council

Award: G2146802866

OpenAlex ID: W4411612344

FWCI: 1.125

Cites: 31

Cited by: 2

Related to: 10