Aggregated insoluble soybean protein hydrolysate for stabilizing O/W emulsion: focusing on ultrasound-assisted pH-shifting modification
Year: 2025
Type: article
Source: Journal of Food Engineering
Authors: Zheng Xu, Xixi Wu, Naveed Mahmood, Shuang Zhang, Yang Li
Institution: Northeast Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G1544021818
OpenAlex ID: W4411613804