Work

Creating a Space for Knowledge Dissemination in Food Regulatory Science

Year: 2025

Type: article

Abstract: Why a journal on food regulatory science? It is for the same reasons and motivated by identical drivers responsible for the creation of the Global Food Regulatory Science Society (GFoRSS) – a home for food sciences and various scientific disciplines that underpin food regulatory decisions.

DOI: 10.62975/9y1nym17

Author: Samuel Godefroy

Institutions: Université Laval, Institut sur la nutrition et les aliments fonctionnels (INAF)

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

OpenAlex ID: W4411617549

FWCI:

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