Work

Starch-based biodegradable active intelligent packaging with color superimposition via emulsion electrospinning nanofiber for meat freshness monitoring and shelf-life extension

Year: 2025

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2025.123940

Authors: Haowei Lv, Deyun He, Enbo Xu, Zhengyu Jin, Haibo Zhao, Chao Yuan, Meng Zhao, Wei Gao, Jianpeng Li, Yang Liu, Zhengzong Wu, Pengfei Liu, Bo Cui

Institutions: Qilu University of Technology, Shandong Academy of Sciences, Zhejiang University, Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Shandong Academy of Sciences, Taishan Industry Leading Talents, Key Technology Research and Development Program of Shandong, Science and Technology Support Plan for Youth Innovation of Colleges and Universities of Shandong Province of China

Awards: G1591616328, G1707485737, G177400052, G2252489949, G2413314531, G2479952909, G4862282515, G8611256316, G8671837539

OpenAlex ID: W4411627447

FWCI: 5.702

Cites: 63

Cited by: 31

Related to: 10