Work

Anthocyanins as protectors of gut microbiota: mitigating the adverse effects of microplastic-induced disruption

Year: 2025

Type: article

Abstract: Anthocyanins, potent bioactive compounds found abundantly in berries, as well as in many other pigmented edible plants, have garnered significant attention for their health-promoting properties, particularly in relation to gut microbiota. This review focuses on the protective role of anthocyanins against gut microbiota disruption caused by microplastics, environmental pollutants that have triggered increased concerns in recent years for their impact on ecosystems and human health. By synthesizing current research, the mechanisms through which anthocyanins may exert their beneficial effects are explored, mitigating the negative health effects of microplastic ingestion. The paper also discusses the potential application of anthocyanin-rich functional foods and supplements as a strategy to preserve gut health in the face of rising environmental challenges.

Source: Food Innovation and Advances

DOI: 10.48130/fia-0025-0022

Authors: Ville M Koistinen, Ambrin Farizah Babu, Ehsan Shad, Iman Zarei

Institutions: University of Turku, University of Eastern Finland

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: diamond

Funders: Itä-Suomen Yliopisto, Lantmännens Forskningsstiftelse, Suomen Kulttuurirahasto, Opetus- ja Kulttuuriministeriö