Work

Influence of Bionanoselene on Quality and Safety of Probiotic Fermented Milk Product

Year: 2025

Type: article

Source: Вестник ВСГУТУ

DOI: 10.53980/24131997_2025_2_61

Authors: I.S. Khamagaeva, N.A. Zambalova, L.M. Kachanina, A.V. Tsyzhipova

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4411648472

FWCI:

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Related to: 10