Work

Bakery Technology for Preventing Coronary Heart Disease

Year: 2025

Type: article

Source: Вестник ВСГУТУ

DOI: 10.53980/24131997_2025_2_6

Authors: N.G. Ivanova, Yu.Yu. Zabalueva, M.O. Dubrovskaya

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4411648515

FWCI: 0.562

Cites:

Cited by: 1

Related to: 10