Work

Whey protein isolate‐sodium alginate complexes: Structural, physicochemical, functional properties and formation mechanism

Year: 2025

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.13157

Authors: Qiang Cui, Fuli Li, Linlin Xiong, Wenxin Liu, Man Zhou

Institution: Sichuan Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Department of Science and Technology of Sichuan Province

Award: G3705027529

OpenAlex ID: W4411650525

FWCI: 1.319

Cites: 54

Cited by: 3

Related to: 10