Aromatic and Phenolic Compounds and Sensory Profile of Fondillón, the Most Important Wine of the Alicante Protected Designation of Origin
Year: 2025
Type: conference-paper
Abstract: sensory testing essential and when is it not!Edgar Chambers IV (KSU) Seasoned lecture Role of sensory evaluation panels in the accreditation of food quality schemes.Ángel A. Carbonell-Barrachina (UMH) Short communications Inclusive design as a tool for products improvement.David López-Lluch (UMH) Cross-national consumer insights on herbal-infused reconstituted fruit beverages: a comparative study of Poland and Switzerland.Nesa Dibagar (UPWr) The Influence of lavender and lemon essential oils constituents on environmentally sustainable consumer choices.Julia Wolska (UPWr) Discussion Coffee break and poster session 11 45 -13 15 Session 2 -Sensory analysis in new product development 11 45 -12
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
OpenAlex ID: W4411699679