Safety and amino acid profiles of Bacillus safensis in soybean fermentation
Year: 2025
Type: article
Source: FEMS Microbiology Letters
Authors: Sumin Seo, Do-Won Jeong, Sooyoung Sul, Jong-Hoon Lee
Institutions: Kyonggi University, Dongduk Women's University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G7087589621
OpenAlex ID: W4411711535