Optimizing Nitrogen Rate and Biostimulant Application to Improve Onion (Allium cepa L.) Yield and Nutrient Use Efficiency
Year: 2025
Type: article
Abstract: Onion (Allium cepa L.) is a widely cultivated vegetable valued for its taste, aroma, and nutritional content. Biostimulants (BTs) are substances that stimulate plant growth and development. This study explores the impact of B... | Find, read and cite all the research you need on Tech Science Press
Source: Phyton
Authors: Đorđe Vojnović, Robert Pokluda, Ivana Maksimović, Janko Červenski, Sonja Ilin, Boris Adamović, Jelena Popović-Đorđević
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4411739284