Work

Production of banana wine using isolated native yeasts

Year: 2025

Type: article

Source: International Journal of Plant Pathology and Microbiology

DOI: 10.22271/27893065.2025.v5.i1c.130

Author: Saeed Shoja Shafti

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4411740141

FWCI:

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