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Chemical and Nutritional Composition of the Edible Portions of Blunt-Headed Burrowing Frog (Glyphoglossus molossus) as an Alternative Protein Source

Year: 2025
Type: article
Abstract: This study is the first to comprehensively investigate the chemical and nutritional compositions of the edible portions, skin and meat of the Blunt-headed burrowing frog (Microhylidae; Glyphoglossus molossus), a potential alternative protein source consumed domestically in several Asian countries.Significant differences in total
DOI: 10.30919/faf1602
Authors: Sylvia Indriani, Nattanan Srisakultiew, Cynthia Andriani, Soottawat Benjakul, Tanyamon Petcharat, Supatra Karnjanapratum, Jaksuma Pongsetkul
Language: English
Subfield: Food Science
Open Access status: diamond
OpenAlex ID: W4411746990
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