Work

Exploring Cross-Sensory Perception in Dining Environments: The Role of Tactile Surface Properties on Users’ Visual and Gustatory Experiences

Year: 2025

Type: conference-paper

Source: AHFE international

DOI: 10.54941/ahfe1006061

Authors: Siyuan Guo, Bingqian Li, Yuanyuan Liu

Language: English

Topic: Multisensory perception and integration

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4411754470

FWCI: 1.894

Cites:

Cited by: 1

Related to: 10