Work

Features of the technology and prospects of kombucha production from various raw materials

Year: 2025

Type: article

Source: Science Technologies Innovation

DOI: 10.35668/2520-6524-2025-2-11

Authors: O. A. Pivovarov, O. S. Kovalоva, M. R. Hanzii, V. S. Draiuk

Institution: Dnipro State Agrarian and Economic University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4411766585

FWCI:

Cites: 24

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Related to: 10