Work

Nutritional Component Analysis of Mung Bean (vigna Radiata L.)

Year: 2025

Type: article

Abstract: S. WANG, M. WU, Q. HU, C. JIANG, S. WANG, Y. YAO, and L. WANG Citation: Wang S, Wu M, Hu Q, Jiang C, Wang S, Yao Y, Wang L (2025). Nutritional component analysis of mung bean (Vigna radiata L.). SABRAO J. Breed. Genet. 57(3): 1050-1059. http://doi.org/10.54910/sabrao2025.57.3.17. Summary Mung bean

Source: SABRAO Journal of Breeding and Genetics

DOI: 10.54910/sabrao2025.57.3.17

Author: L. WANG

Institutions: Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: National Natural Science Foundation of China