Work

Combating Food Losses and Waste in Latin America’s Agricultural Sector after COVID-19: Characteristics, Approaches, and Perspectives

Year: 2025

Type: article

Abstract: This article explores the challenges and strategies for combating food loss and waste in Latin America’s agricultural sector in the post-COVID-19 era. It critically examines the key drivers of food loss and waste across the production chain, emphasizing their environmental, economic, and social repercussions on a global scale. A central focus is placed on food waste quantification as a fundamental pillar for designing evidence-based policies and interventions. The study highlights innovative approaches such as reverse logistics, strategic public-private partnerships, and social innovation in food redistribution. Furthermore, it analyzes major global and regional initiatives aimed at waste reduction, with particular attention to Brazil’s evolving policies and governance frameworks. By identifying emerging trends and emphasizing the role of international technical cooperation, this article underscores the necessity of integrated and coordinated efforts to achieve sustainable and resilient food systems.

Source: Open Journal of Social Sciences

DOI: 10.4236/jss.2025.136038

Authors: Alfredina dos Santos Araújo, Luiz Fernando Lira Bacelar

Institution: Universidade Federal de Campina Grande

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Partnerships for the goals

Open Access status: diamond

OpenAlex ID: W4411792911