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Redefining Piriformis Syndrome Management: Integrative Healing With Panchakarma and Cupping Therapy

Year: 2025
Type: article
Abstract: Background Piriformis syndrome, caused by sciatic nerve compression from the piriformis muscle, leads to pain and impaired mobility. In Ayurveda, it is primarily associated with Gridhrasi, a condition resulting from Vata dosha vitiation. This study explores the combined efficacy of Ayurvedic Basti therapy and wet cupping in managing Piriformis syndrome. Purpose This study evaluates the combined efficacy of Ayurvedic Basti (medicated enema) therapy and wet cupping in reducing pain, improving mobility, and enhancing hip joint function in patients with Piriformis syndrome. Methods The treatment protocol involved Anuvasana Basti with Bala Taila for its anti-inflammatory effects, Vaitarana Basti for detoxification, and Ksheera Basti for nourishing tissues. Wet cupping, inspired by Ayurve-dic Raktamokshana, was applied across four sessions to eliminate Dushita Rakta (vitiated blood). Key points along the sciatic nerve pathway, including Ashi Point, Huantiao (GB 30), Fengshi (GB 31), Weizhong (UB 40), Chengshan (UB 57), and Kunlun (UB 60), were targeted to reduce Vata stagnation and restore function. Results Clinical outcomes showed significant improvements: pain scores (VAS) dropped from 9 to 2, the Oswestry Dis-ability Index improved from 88% to 30%, and the Oxford Hip Score rose from 1 to 35, indicating enhanced hip joint function. Cupping therapy alleviated muscle stiffness, improved circulation, and complemented Basti ther-apy, reducing neurological symptoms and restoring mobility. Conclusion This integrative Ayurvedic approach, which includes Basti therapy and wet cupping, effectively addresses Vata dosha vitiation, promotes tissue repair, and significantly improves pain and hip function. Thus, it offers a prom-ising pathway for sustained recovery in Piriformis syndrome.
Language: English
Field: Medicine
Open Access status: bronze
OpenAlex ID: W4411842489
FWCI:
Cites: 10
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Related to: 10